In the orchard below Chef Dani’s Villa Belpasso, you’ll find a grove of 600 olive trees he planted in 2003. The organic olive trees are a combination of four local varieties that make up the DOP for the Maremma region. The oil is certified organic by Italian DOP standards. Chef Danilo’s olives are harvested by hand each October and go through a cold-press process before being bottled resulting in a high-quality bright and spicy unfiltered oil. Chef Dani loves to pair this olive oil with grilled bread and salad. He suggests drizzling this oil as a finishing touch on your favorite dishes. 

 

Stay tuned for more info on Villa Belpasso Olive Oil and where you can find it in 2025. The 2024 Olive Oil is now available. Contact us to purchase your bottle!